Costly Mistakes = Bad Tasting Venison

March 5, 2014

Venison On a Plate

Great tasting venison is a delicious pay-off after waiting hours for the perfect whitetail. Mistakes made during and after the hunt can ruin meat, but our tips will ensure you get quality cuts. Tip #1: After field-dressing the deer, allow meat to cool quickly to keep internal bleeding, bacteria, and gases from spoiling its taste. Tip #2: Properly wrap venison in freezer paper or a vacuum-sealed container to prevent freezer burn—always date and label your packages. To check out more of our advice, read the full story at SummitStands.com

Posted in Hunting Tactics By K&H