- Mar 5, 2014
Costly Mistakes = Bad Tasting Venison
Great tasting venison is a delicious pay-off after waiting hours for the perfect whitetail. Mistakes made during and after the hunt can ruin meat, but our tips will ensure you get quality cuts. Tip #1: After field-dressing the deer, allow meat to cool quickly to keep internal bleeding, bacteria, and gases from spoiling its taste. Tip #2: Properly wrap venison in freezer paper or a vacuum-sealed container to prevent freezer burn—always date and label your packages. To check out more of our advice, read the full story at SummitStands.com.
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As you transition to mid and late season turkey hunting, remember that this can be a very tough time to attract a Tom that has been pressured. Also, as the season wears on many of the hens are ready to breed and spending nearly all day with the gobblers. Try these tactics during your mid season turkey hunts.
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Early season gobblers can be moody. Make sure you know how to read his demeanor before yelping back.
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When used correctly, turkey decoys can attract a nice gobbler into range, tilting the odds for success in your favor, but if used in correctly, they can cause that same gobbler to head for the hills.