Hunting Tactics

Whether you're a veteran buck hunter or a newbie heading to the woods for the first time, the tips below can help you see more success this season.

The white-tail deer rut is the single most talked about aspect of hunting, yet may also be the most commonly misunderstood. The rut can be broken down into three distinct phases: the pre-rut, peak of the rut and the post-rut.

September’s early goose seasons are coming up and hunters are more than ready to unload some steel from the barrel of their favorite shotgun. Dove fields will be active soon but the waterfowl season begins a lot sooner for those that are able to take advantage of this hunting opportunity. Follow these simple tips to help you eliminate nuisance honkers.

If you want to start an in-depth discussion with a hunter or with a gun enthusiast, just bring up the topic of bullets. The truth of the matter is that there’s an array of awesome bullets that are effective for hunting, no matter what your gun or quarry of choice.  As well, there are very few “bad” bullets.  In fact, you’ll find that there are many options that can meet your needs and that can provide the performance characteristics you desire.  

Don’t put away your game camera once deer season is over. Use it to track turkeys, and you’ll punch more tags than a champion caller. A game camera can uncover a daily pattern of turkey activity including roosting sites, feeding areas, travel routes, and strut-zones. Easily differentiate high-traffic areas from stagnant zones to make your hunting productive, even during late season when gobblers are call-shy and hard to find. From effective calls, to traps and tricks, your strategies are endless when scouting turkeys with a Moultrie game camera and our helpful tips. For the full story, visit MoultrieFeeders.com. 

Want to preserve your trophy buck? Follow our tips and protect your prizewinner long after it leaves the taxidermist. To remove dust and cobwebs, reverse your vacuum’s suction, and blow air along the animal’s hair pattern—not against it. Use liquid wood cleaner to polish antlers, and clean hair with a soft rag dampened with Windex. Place your trophy in a location away from direct sunlight and heat to prevent dry out and discoloration. For more advice on caring for your buck, read the full story at SummitStands.com.

Great tasting venison is a delicious pay-off after waiting hours for the perfect whitetail. Mistakes made during and after the hunt can ruin meat, but our tips will ensure you get quality cuts. Tip #1: After field-dressing the deer, allow meat to cool quickly to keep internal bleeding, bacteria, and gases from spoiling its taste. Tip #2: Properly wrap venison in freezer paper or a vacuum-sealed container to prevent freezer burn—always date and label your packages. To check out more of our advice, read the full story at SummitStands.com. 

Once the blood-trailing and tracking are over, be sure to run through this post-recovery checklist before making your next move.